Easter is one of the oldest holidays. Originally, before Christianity, it was a celebration and welcoming of spring. One of the typical Czech easter customs onEaster Monday is, that the boys go from house to house with willow w
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Poppy seed can be used in two ways - we look at poppy seed either as on a medical plant grown for pharmaceutical purposes or as food.
You probably have already heard that beer is cheaper than water in the Czech Republic. Following up, you can find six of the best beer brands made in Czech Republic.
Svíčková, or svíčková na smetaně is a Czech meat dish and one of the most popular Czech meals.
Obložené Chlebíčky are small open-faced appetizer sandwiches featuring assorted eggs, meats, cheeses, and vegetables and are meant to be eaten in a few small bites.
A garnished bread slice can be true art.
Buchtičky se šodó are small sweet dumplings made from a dough of warm milk, yeast, sugar, butter, egg yolks, and flour, from which little balls or squares are cut out and baked.