Traditional Czech Recipes
by Food event and Tasty food tour.
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“Kulajda” is a very popular soup in South Bohemia, but it is made in households in the whole country. Recipes for this soup are various.
Everyone living in Czech Republic should know how to make good Goulash. You can cook it with beef or pork meat, or even try recipe with sauerkraut called „Segedin goulash“. The best time to eat goulash is following day after cooking. You can serve it w
„Svíčková na smetaně” is the most popular sauce in the Czech Republic. No matter how old, everyone loves it. Czech men usually judge their future brides according to their ability to prepare this sauce and dumplings. The most traditional recipe contain
The Czechs love dumplings and they eat them also in a sweet version. Dumplings filled with blueberries or plums are the most popular, but you can fill them with anything you like. Some people even choose bananas or apples. Or you can also cook plain du
Sweet dishes for lunch are nothing unusual in the Czech Republic. These little buns with vanilla sauce are one of the most popular sweet dishes, especially among kids. This dish is quite often served in Austria and Germany as well, but there they are u
The queen of all Czech soups is called “Bramboračka.” There are no special or unusual ingredients in this recipe, but the combination of fresh vegetables, potatoes, mushrooms and herbs is full of great flavours and is just delicious. The Czechs usually
Greaves spread is a typical product of pig slaughtering. The best spreadings are homemade and freshly baked. You can use lard for frying. When it is cold, it makes a delicious snack with bread and can be stored in fridge for a very long time. Greaves s
Chicken Paprikash called “Kuře na paprice” in Czech might sound unfamiliar for many foreigners. It is basically a thick sweet pepper gravy made from a chicken base. Most Czechs eat it with bread dumplings but it tastes also great paired with pasta or r
Tomato sauce is one of the most popular sauces in the Czech Republic. People love it, no matter their age. The sauce is red and sweet and so it is mostly the children who like to eat it. As a side dish, we recommend the typical breadcrumb dumplings or